Chemically dependent agriculture harms the environment and puts human health at risk. Every year, farm workers and people living near conventional farms suffer from poisonings and serious health effects from pesticide spraying.
With the adverse effects of conventional farming in mind, organic practices were a prerequisite for Tea So Tea. Our organic farming practices are designed to encourage soil and water conservation and reduce pollution. We do not use conventional methods to fertilize or control weeds. For example, rather than using chemical weed killers, we conduct more sophisticated crop rotations and spread mulch or manure to keep weeds at bay.
Organic farming seeks to work with nature rather than against it. It is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity.
A worker applies organic fertilizers to tea plants.
An overview of the estate.
Forest meeting the tea bushes.
Lady watering her organic home garden at the estate.